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Engin's Wholesale Jewelry

Cupcake Muffin with Sprinkles Silicone Focal Beads

Cupcake Muffin with Sprinkles Silicone Focal Beads

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Cupcake Muffin with Sprinkles Silicone Focal Beads - A Sweet Treat

Cupcake Muffin with Sprinkles Silicone Focal Beads are a fun and delicious baked good that combines the best of cupcakes and muffins. The silicone focal beads add sparkle and texture, taking these tasty treats to the next level.

Ingredients for Cupcake Muffin with Sprinkles

To make a batch of cupcake muffins with sprinkles silicone focal beads you'll need:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Sprinkles silicone focal beads (any color)

Quick and Easy to Make

Cupcake muffins with sprinkles are simple to prepare. Just mix the dry ingredients in one bowl and wet ingredients in another. Gently fold the wet ingredients into the dry ingredients until just combined. Fill muffin tins 2/3 full and top with sprinkles silicone focal beads.

Bake at 375 degrees Fahrenheit for 18-20 minutes until a toothpick inserted comes out clean. Allow to cool completely before removing from the tins.

Fun Cupcake Muffin Toppings

The best part about cupcake muffins is customizing them with different toppings. Here are some delicious ideas:

  • Sprinkles silicone focal beads in festive colors
  • Chopped nuts
  • Shredded coconut
  • Crushed candy canes
  • Chocolate chips
  • Crumbled cookies
  • Granola

Mix and match toppings to create your perfect cupcake muffin treat!

Cupcake Muffin Baking Tips

Baking cupcake muffins with sprinkles silicone focal beads is easy with a few helpful tips:

  • Use an ice cream scoop to evenly fill muffin tins
  • Allow batter to rest for 5 minutes before baking
  • Rotate pans halfway through baking
  • Test for doneness with a toothpick
  • Let cool completely before removing from tins

Proper baking ensures your cupcake muffins turn out moist and delicious every time.

Storing and Freezing

Cupcake muffins stay fresh at room temperature for 2-3 days when stored in an airtight container. For longer storage, freeze baked cupcake muffins up to 3 months. Thaw at room temperature and refresh in a 300 degree F oven for a few minutes before serving.

Fun Recipe Variations

Try these delicious spin-offs of the classic cupcake muffin:

Chocolate Cupcake Muffin with Sprinkles Silicone Focal Beads

  • Use cocoa powder in place of 1/4 cup flour
  • Add chocolate chips

Lemon Blueberry Cupcake Muffin

  • Fold in 1 cup fresh blueberries
  • Add 1 teaspoon lemon zest
  • Drizzle with lemon glaze

Carrot Cake Cupcake Muffin

  • Replace 1/2 cup flour with grated carrots
  • Add cinnamon, nutmeg, raisins or walnuts
  • Top with cream cheese frosting

Get creative with flavors and let your imagination run wild!

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